Healthy Holidays: Weis Ways To Navigate Festive Feasts
As the holiday season approaches, Weis Markets' Registered Dietitian, Melissa Logan, joins us to explore the challenges and triumphs of maintaining a healthy diet during the festivities.
In this episode, Melissa sheds light on the social pressures and abundant, sometimes unfamiliar, food options that can make holiday eating a complex affair.
She provides practical tips for approaching healthy eating, emphasizing the importance of enjoying the season with loved ones without stress.
Join us in this episode for valuable insights and practical tips to make your holiday season both healthy and delicious!
Weis Ways To Boost Your Immune Health
Are you ready for cold and flu season? In this episode you'll learn why your plate may be a great way to keep the sniffles (or worse) at bay this fall and winter.
What vitamins and minerals are important? Should I take supplements? Could sleep really be my immune system's MVP? We'll answer those questions and more in this episode.
Weis Ways To Save Time In The Kitchen
Don't let the time it takes to cook your family a healthy meal be a barrier! In this episode of Word To The Weis, Dietitian Melissa Logan gives us some healthy tips to cutting corners in the kitchen.
You'll also get the encouragement you need to get over that meal prep hump that's been holding you back.
Summer Food Safety
Summer cookouts can be fun but can also be stressful, especially when you're worried about food safety.
In this episode, you'll learn how long it's ok to leave those perishable foods out and how to make sure you'll grilling right to keep your guests safe.
What's In Season For Summer?
Summer is a time of year that many look forward to. The rainy days of spring begin to subside, the days are longer, the sun is brighter, and the in-season produce variety is more abundant. Weis Dietitian Lyndi Wieand is with us to share some insight on what produce is in season now, the nutritional benefits they contain and some ideas to incorporate them into your day.
Weis Ways To Save Our Planet
Now is a great time to bring extra awareness to sustainability thanks to Earth Day. Weis Dietitian Melissa Logan is here to talk about ways to consume food with sustainability in mind.
Celebrating Frozen Food Month With Weis
We're freezin' for a reason this month! It's Frozen Food Month at Weis Markets. Frozen foods offer convenience and cost-effective meal and snack solutions.
In this episode you'll learn how to take full advantage of everything the frozen food aisle has to offer to eat better and spend less.
Weis Ways To Be Heart Healthy
Heart disease is the leading cause of death for both men and women in the United States. Heart disease, stroke, and other cardiovascular diseases make up almost 900,000 American deaths each year.
That’s one in every three deaths. Yet about 80% of cases are preventable.
February is American Heart Month and Weis Dietitian Melissa is here with some knowledge and tips on how to better our heart health.
Weis Ways To Manage Your Diabetes
Diabetes is a disease that affects more than 37 million Americans, so a lot of people have questions about how to manage it with food. In this episode of Word to the Weis, we'll learn more about how to manage your diabetes or how to take preventative measures.
Weis Ways To Get Pumped For Pumpkin
Word To The Weis is a podcast that explores how history can fuel innovation to make where we live better.You're not going anywhere without seeing everything pumpkin. Carving...decorating...and, yes, even cooking with pumpkin!
In this episode of Word To The Weis you'll learn how to use this versatile ingredient for both sweet and savory dishes. Plus, have you ever tried Pizza Pumpkin Seeds? You'll want to after this episode!